About Us
About us
Discover Polish Cuisine.
Our restaurant is a celebration of nature-inspired cuisine, where every dish tells a story. Through a vibrant blend of textures, colors, and seasonal ingredients, we create an environment that feels both elegant and alive.
We believe in the art of culinary innovation. Our chefs experiment daily, crafting bold flavors and unforgettable experiences that surprise and delight every guest who walks through our doors.
Warm hospitality is at the heart of everything we do. From the first greeting to the last bite, we strive to make every guest feel welcome, comfortable, and truly at home.
Opening Hours
Team of Restaurant
Meet Our Professionals
Sara Smith
Head Chef
Werner Kuchler
Sous Chef
John Doe
Sous Chef
Eric Doe
Sous Chef
Ana Doe
Sous Chef
Jane Doe
Sous Chef
Reservation
Book a Table on Time
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
Our Gallery
Explore The New Tastee
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
Spring Roll
Food
Dinner Series
Food
Bevereges
Drinks
Great Moments
Events
Beautiful Spaces
Locations
Pleasant Spaces
Locations
House Recipe
Food
Food and Wine
Food
Pleasant Spaces
Locations
House Recipe
Food
Food and Wine
Food
House Recipe
Food
Because a restaurant's story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.